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July 27, 2024
The history of this recipe has its roots in the love between Vincenzo Giorgio and his wife. One evening, while our chef was enjoying himself in the kitchen, he tried and dedicated a dish to her...
July 19, 2024
This dish represents the classic of Christmas holiday classics. Even though it is now readily enjoyed on any occasion. Its production follows a very ancient ritual...
July 12, 2024
Fresh and light, It consists of tuna panzanella, marinated anchovies, seared tuna and bread crouton with dried tomatoes, burrata from from Lattari Mountains and salted anchovies.
May 16, 2023
My cooking philosophy has a double common thread. On the one hand, it is based on simplicity; on the other, on the respect for the excellent raw material of the Amalfi Coast. In fact, I believe in an authentic...
June 14, 2023
Here I am to write the first article of the blog of "La Cianciola" of Cetara.
July 19, 2024
This dish represents the classic of Christmas holiday classics. Even though it is now readily enjoyed on any occasion. Its production follows a very ancient ritual...
July 27, 2024
The history of this recipe has its roots in the love between Vincenzo Giorgio and his wife. One evening, while our chef was enjoying himself in the kitchen, he tried and dedicated a dish to her...