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July 27, 2024
The history of this recipe has its roots in the love between Vincenzo Giorgio and his wife. One evening, while our chef was enjoying himself in the kitchen, he tried and dedicated a dish to her which today is among the proposals of the "La Cianciola" restaurant in Cetara!
July 19, 2024
This dish represents the classic of Christmas holiday classics. Even though it is now readily enjoyed on any occasion. Its production follows a very ancient ritual
July 12, 2024
Fresh and light, It consists of tuna panzanella, marinated anchovies, seared tuna and bread crouton with dried tomatoes, burrata from from Lattari Mountains and salted anchovies.
May 16, 2023
I love my job. I'm an innkeeper by passion and I never thought I could do anything else in my life. And I consider myself very lucky because...
July 12, 2024
Fresh and light, It consists of tuna panzanella, marinated anchovies, seared tuna and bread crouton with dried tomatoes, burrata from from Lattari Mountains and salted anchovies.