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Appetizers


They are the triumph of the fish of the day with what comes from the vegetable gardens and farms of the Amalfi Coast

Five cooking anchovies

Crouton with stewed escarole and salted anchovies; marinated, fried and stuffed with smoked provola from Monti Lattari anchovies; parmigiana with anchovies and smoked provola from Monti Lattari



Cetara appetizer

Tuna panzanella with vegetables (in oil and pickled) and tuna in oil; marinated anchovies; seared tuna with white wine vinegar and mint vinaigrette; crouton with dried tomato, burrata cheese from Monti Lattari and salted anchovies




Sea salad scomposed

Boiled cuttlefish with vegetables in oil and corn; octopus with pickles; seared prawns



Sea nuances

Smoked, marinated, pickled and in oil fishes



Squids and potatoes

Squids fried in oil and garlic, then cooked with potatoes and tomato, strictly with the lid

 

First dishes


We prepare them with fresh or dried pasta, always selecting the best dies

Fried pacchero

Pacchero stuffed with creamed cod and smoked ricotta from Monti Lattari fried and served with a San Marzano tomato sauce and provolone del monaco Dop’s flakes



Stuffed raviolo

Homemade raviolo stuffed with tuna, rocket and ricotta



Scialatiello allo scoglio

Homemade scialatiello with red corbarino tomatoes and yellow datterino tomatoes, shellfish and clams according to the generosity of the sea



Spaghetto con colatura di alici di Cetara Dop

Cetara Dop anchovies colatura and freshly chopped parsley



Tubettoni “Vincenzo e Alfonsina”

Tubettoni with fresh cherry tomatoes, fresh anchovies, capers and pine nuts

 

Second dishes


Here too we enhance the Divina’s fish with the excellent products of our hills

Stewed fish fillet

Fresh white fish fillet cooked with cherry tomatoes, prawns, clams and sea water



Classic fry

Squids and shrimps



Salerno’s gulf mixed fry

Depending on the availability of the sea



White fish cooked in different ways

Baked fish of the day; with potatoes and olives; stewed with fresh cherry tomatoes; salted or grilled



Anchovies’ pie

Anchovies’ pie served with stewed endive and bread wafer

Possibility to taste also other seasonal dishes


Availability of menù for celiacs