Appetizers
They are the triumph of the fish of the day with what comes from the vegetable gardens and farms of the Amalfi Coast
Five cooking anchovies
Crouton with stewed escarole and salted anchovies; marinated, fried and stuffed with smoked provola from Monti Lattari anchovies; parmigiana with anchovies and smoked provola from Monti Lattari
Cetara appetizer
Tuna panzanella with vegetables (in oil and pickled) and tuna in oil; marinated anchovies; seared tuna with white wine vinegar and mint vinaigrette; crouton with dried tomato, burrata cheese from Monti Lattari and salted anchovies
Sea salad scomposed
Boiled cuttlefish with vegetables in oil and corn; octopus with pickles; seared prawns
Sea nuances
Smoked, marinated, pickled and in oil fishes
Squids and potatoes
Squids fried in oil and garlic, then cooked with potatoes and tomato, strictly with the lid
First dishes
We prepare them with fresh or dried pasta, always selecting the best dies
Fried pacchero
Pacchero stuffed with creamed cod and smoked ricotta from Monti Lattari fried and served with a San Marzano tomato sauce and provolone del monaco Pdo’s flakes
Stuffed raviolo
Homemade raviolo stuffed with tuna, rocket and ricotta
Scialatiello allo scoglio
Homemade scialatiello with red corbarino tomatoes and yellow datterino tomatoes, shellfish and clams according to the generosity of the sea
Spaghetto con colatura di alici di Cetara
Spaghetti with fresh cherry tomatoes, garlic-scented oil, pine nuts, chilli pepper, Cetara Pdo anchovies colatura and freshly chopped parsley
Tubettoni “Vincenzo e Alfonsina”
Tubettoni with fresh cherry tomatoes, fresh anchovies, capers and pine nuts
Second dishes
Here too we enhance the Divine’s fish with the excellent products of our hills
Stewed fish fillet
Fresh white fish fillet cooked with cherry tomatoes, prawns, clams and sea water
Classic fry
Squids and shrimps
Salerno’s gulf mixed fry
Depending on the availability of the sea
White fish cooked in different ways
Baked fish of the day; with potatoes and olives; stewed with fresh cherry tomatoes; salted or grilled
Anchovies’ pie
Anchovies’ pie served with stewed endive and bread wafer