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June 14, 2023

Cetara, the town of anchovies’ colatura!

Here I am to write the first article of the blog of "La Cianciola" of Cetara.
May 16, 2023
vincenzo giorgio

The kitchen in my opinion

My cooking philosophy has a double common thread. On the one hand, it is based on simplicity; on the other, on the respect for the excellent raw material of the Amalfi Coast. In fact, I believe in an authentic...
May 16, 2023
vincenzo giorgio ristorante la cianciola

Vincenzo Giorgio, innkeeper and cook by passion

I love my job. I'm an innkeeper by passion and I never thought I could do anything else in my life. And I consider myself very lucky because...